Indigenous Beer Pairing Dinner
$59.95Price
Sales end 11/20 - gratuity included
November 24th - 5PM - 4 course meal using indigenous inspired ingredients with Sous Chef Cecilia Morrill with some unique beer pairings. Our house made beer will be made from ingredients such as corn, wild rice, and acorn. Course 1.) Esquittes corn dip with squash fritters / Prickly Pear Ale - Course 2 .) Blueberry BBQ bison ribs with wild rice blend / Elderberry Ale - Course 3.) Three sisters stew w/ blackened salmon / Maple Ale - Course 4.) Wojapi Sorbet - Sumac Lemonade Ale
All Tickets Are Will Call
Tickets will not be delivered. Ticket purchasers will have their name and amount of tickets purchased on our entry list for the event for event check-in the day of